Lobster Bisque

I had this on a cold spring night, it was the perfect compliment to the gloomy weather, made me feel all warm and gooey inside, the best bisque I’ve ever had, yummmmm, freshly toasted garlic bread, straight from the oven was the best side.

I have been researching the best bisque recipe for a while, too many people have their own ideas of how the best lobster bisque should be made, this is my spin on all the numerous recipes I found and it was delishhh