Easter Recipe- Shepherd’s pie

With Sweet Potatoes

Made Shepherds pie at home on Easter Sunday, My dad is not a fan of lamb and i was looking for a way to keep it interesting but still healthy. I made a really large sized one in a 11X9 inch glass baking pan and forgot to take a picture, i also had smaller ones made so i could eat for lunch the next day which is what is pictured above. Traditionally Lamb is used for Easter meals so this is my spin on the classic Shepherd’s pie, which is a lamb dish made with ground lamb meat and mashed russet potatoes, I used sweet potatoes for a healthier option and also replaced the traditional cream with 2% milk, i also used low fat canola butter and omitted the eggs, still tasted amazing. The taste of the fresh herbs makes all the difference and brings it to life