Resting time for steak after grilling, or baking is also very important, after grilling i left it to rest on a flat plate for 7 minutes, it releases its juices, balances out all the flavor, and lets the heat spread evenly through the meat, note that the meat still cooks through while it rests so if you grill your steak well done before you rest it, you would have a dry piece of meat after resting.
Its important to rest it before slicing, very important for all proteins.
Resting time should be at least half the cooking time to a maximum of 15minutes.
Most of the time when i grill, bake or pan-fry meat i always make a sauce with it, sometimes I’m not interested in making a side and i just make a nice sauce and eat both as a complete meal.
The sauce in this meal was a Raspberry red wine sauce, Its delicious with meat, i add a bit of vinegar and chili in my sauces, so there is a balance of sweet, sour and spicy in there.
Find the recipe below